• 1 (16 ounce) Pack of penne
  • 12 -15 Slices of bacon
  • 1⁄2 cup Sliced fresh mushrooms
  • 2 garlic Cloves, minced
  • 1 cup Grated parmesan cheese
  • 1 cups Whipping cream
  • 1⁄2 Teaspoon pepper
  • 1⁄2 cup Sliced onion



Cook pasta according to package directions ~ set aside

Cook bacon in large skillet over medium heat until crisp ~ set aside bacon

Saute sliced mushrooms and garlic in a pot

Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.

Stir in bacon and green onions; serve immediately