Ingredients

  • 15g butter
  • 1 medium onion, finely chopped
  • ½ Knorr Vegetable Stock Cube
  • 2tbsps fresh sage leaves
  • 1tbsp fresh parsley
  • 225g breadcrumbs
  • 450g good quality sausage meat

METHOD

Pre-heat your oven to 180°C, Gas Mark 4.

Fry the onion in the butter. Add the Knorr Vegetable Stock Cube to dissolve with the butter.

Coarsely chop your herbs and add them to the pan. 

Once the stock has dissolved completely and the onion is cooked without colouring, transfer to a mixing bowl. Add the breadcrumbs and mix together.

Add in the sausage meat, and use your hands to knead and squeeze the mixture together. Place in an ovenproof pan and flatten – use the same pan you fried the onion and herbs in to put the stuffing mixture back in. It saves on the washing up!

Pop into the oven for around 20–30 minutes.